CHIPS WITH TAJÍN

by | Aug 21, 2026 | Recipes

Ingredients

  • TAJÍN® Clásico Seasoning, to taste
  • 4 medium potatoes
  • Vegetable oil, for baking or frying
  • 1–2 tablespoons finely chopped fresh parsley

Preparation

  1. Wash the potatoes thoroughly and cut into evenly sized strips.
  2. Pat dry before cooking for a better texture.
  3. Bake or fry until golden and crispy.
  4. Remove excess oil.
  5. While the chips are still hot, sprinkle with TAJÍN® Clásico Seasoning for a special touch of flavour.