Ingredients — Serves 4
- TAJÍN® Clásico Seasoning
- 3 ripe avocados
- Lemon juice, to taste
- TAJÍN Clásico Seasoning, to taste
- 1 bag of nachos
Preparation
- Cut the avocados in half, remove the stone and scoop out the flesh.
- Mash lightly with a fork until creamy, leaving some texture.
- Add lemon juice and mix gently.
- Finish by sprinkling TAJÍN® Clásico Seasoning for a special touch of flavour.
- Serve with nachos.